Signature Cocktails

• 1 oz Mr. Sancho Pancho Añejo Tequila – 1 oz Sweet Vermouth
• 1 oz Campari
• Orange Twist for Garnish
• Ice

Combine Mr. Sancho Pancho Añejo Tequila, sweet vermouth, and Campari in a mixing glass filled with ice. Stir well and strain into a rocks glass filled with ice. Garnish with an orange twist.

• 2 oz Mr. Sancho Pancho Reposado Tequila – 1 oz Fresh Orange Juice
• 0.5 oz Fresh Lime Juice
• 0.25 oz Grenadine
• Orange Slice for Garnish
• Cherry for Garnish
• Ice

In a shaker, combine Mr. Sancho Pancho Reposado Tequila, orange juice, lime juice, and ice. Shake well and strain into a glass filled with ice. Slowly pour grenadine to create a sunrise effect. Garnish with an orange slice and a cherry.

• 2 oz Mr. Sancho Pancho Blanco Tequila – 1 oz Fresh Lime Juice
• 0.5 oz Agave Nectar
• Fresh Mint Leaves
• Soda Water
• Lime Wheel for Garnish
• Mint Sprig for Garnish
• Ice

Muddle mint leaves and agave nectar in a highball glass. Add Mr. Sancho Pancho Blanco Tequila, lime juice, and ice. Top with soda water and gently stir. Garnish with a lime wheel and a sprig of mint.

• 2 oz Mr. Sancho Pancho Blanco Tequila – 1 oz Fresh Lime Juice
• 0.75 oz Blackberry Syrup
• Fresh Blackberries for Garnish – Lime Wheel for Garnish
• Ice

In a shaker, combine Mr. Sancho Pancho Blanco’s Tequila, lime juice, and blackberry syrup with ice. Shake well and strain into a chilled coupe glass. Garnish with fresh blackberries and a lime wheel.

• 2 oz Mr. Sancho Pancho Añejo Tequila – 1 oz Fresh Grapefruit Juice
• 0.5 oz Honey Syrup
• Grapefruit Twist for Garnish
• Ice

In a shaker, combine Mr. Sancho Pancho Añejo Tequila, grapefruit juice, and honey syrup with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a grapefruit twist.

• 2 oz Mr. Sancho Pancho Reposado Tequila – 1 oz Fresh Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 0.25 oz Simple Syrup
• Pineapple Leaf for Garnish
• Lime Wheel for Garnish
• Ice

In a shaker, combine Mr. Sancho Pancho Reposado Tequila, pineapple juice, lime juice, and simple syrup with ice. Shake well and strain into a chilled martini glass. Garnish with a pineapple leaf and a lime wheel.

• 2 oz Mr. Sancho Pancho Tequila – 1 oz Freshly Squeezed Lemon Juice – 0.5 oz Agave Syrup
• 1 oz Pomegranate Juice
• Pomegranate Seeds for Garnish – Lemon Wheel for Garnish
• Ice

In a shaker, combine Mr. Sancho Pancho Tequila, lemon juice, agave syrup, and pomegranate juice with ice. Shake well and strain into a rocks glass filled with ice. Garnish with pomegranate seeds and a lemon wheel.

• 2 oz Mr. Sancho Pancho Tequila
• 3 oz Fresh Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 2 oz Coconut Water
• Pineapple chunks and a maraschino cherry
• Ice

In a glass, combine tequila, pineapple juice, lime juice, and coconut water. Add ice and gently stir. Garnish with pineapple chunks and a maraschino cherry for a taste of the tropics.

• 3 oz Mr. Sancho Pancho Tequila
• 4 oz Merlot Wine
• 2 oz Fresh Tangerine Juice
• Slices of fresh tangerine and blood orange – Ice

in a wine glass, combine tequila, Merlot, and tangerine juice. Add ice and gently stir. Garnish with slices of fresh tangerine and blood orange for a vibrant sunset effect.

• 2 oz Mr. Sancho Pancho Tequila
• 1 oz Fresh Meyer Lemon Juice
• 0.5 oz Vanilla-Infused Agave Syrup – Fresh blackberries and raspberries – Lemon twist spiral for garnish
• Ice

In a shaker, combine tequila, Meyer lemon juice, vanilla-infused agave syrup, and afew fresh blackberries and raspberries. Muddle gently, add ice, and shake vigorously. Strain into a chilled coupe glass. Garnish with a lemon twist and a skewer of more berries.

• 1.5 oz Mr. Sancho Pancho Tequila
• 3 oz Freshly Squeezed Blood Orange Juice
• 0.5 oz Hibiscus Syrup
• Fresh orange and blood orange slices for garnish
• Edible flowers
• Ice

Fill a highball glass with ice. Combine tequila, blood orange juice, and hibiscus syrup. Garnish with slices of fresh orange, blood orange, and edible flowers for a vibrant,sun-kissed presentation

• 2 oz Mr. Sancho Pancho Tequila
• 1 oz Grand Marnier
• 1 oz Freshly Squeezed Lime Juice
• 0.5 oz Agave Nectar
• Sliced mango and pineapple for garnish
• Edible gold dust for rimming

Rim a margarita glass with edible gold dust. In a shaker, combine tequila, Grand Marnier, lime juice, agave nectar, and ice. Shake well and strain into the glass. Garnish with slices ofmango and pineapple for a tropical twist.