Signature Cocktails

Crafted with our finest tequila and blended with fresh, bold flavors, each cocktail is an unforgettable experience. Whether you’re celebrating with friends or winding down after a long day, our signature cocktails promise to elevate any moment.

Ready to tantalize your taste buds? Discover the perfect mix of smooth, refreshing, and exciting flavors. Grab a bottle today and toast to unforgettable moments with Mr. Sancho Pancho Tequila!

Join the fiesta – explore our cocktail recipes and unlock your magic!

Sancho’s Stormy Negroni
  • 1 oz Mr. Sancho Pancho Añejo Tequila – 1 oz Sweet Vermouth
  • 1 oz Campari
  • Orange Twist for Garnish
  • Ice

Combine Mr. Sancho Pancho Añejo Tequila, sweet vermouth, and Campari in a mixing glass filled with ice. Stir well and strain into a rocks glass filled with ice. Garnish with an orange twist.

Presentation Tip:

Serve with a large ice cube to keep the drink perfectly chilled without diluting the flavor.

Citrus Sunrise Margarita
  • 2 oz Mr. Sancho Pancho Reposado Tequila – 1 oz Fresh Orange Juice
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Grenadine
  • Orange Slice for Garnish
  • Cherry for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Reposado Tequila, orange juice, lime juice, and ice. Shake well and strain into a glass filled with ice. Slowly pour grenadine to create a sunrise effect. Garnish with an orange slice and a cherry.

Presentation Tip:

Rim the glass with a mix of salt and orange zest for an added citrus punch.

Minty Magic Mojito
  • 2 oz Mr. Sancho Pancho Blanco Tequila – 1 oz Fresh Lime Juice
  • 0.5 oz Agave Nectar
  • Fresh Mint Leaves
  • Soda Water
  • Lime Wheel for Garnish
  • Mint Sprig for Garnish
  • Ice

Muddle mint leaves and agave nectar in a highball glass. Add Mr. Sancho Pancho Blanco Tequila, lime juice, and ice. Top with soda water and gently stir. Garnish with a lime wheel and a sprig of mint.

Presentation Tip:

Serve with a mint sugar rim for an extra burst of freshness

Magia Misteriosa
  • 2 oz Mr. Sancho Pancho Blanco Tequila – 1 oz Fresh Lime Juice
  • 0.75 oz Blackberry Syrup
  • Fresh Blackberries for Garnish – Lime Wheel for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Blanco’s Tequila, lime juice, and blackberry syrup with ice. Shake well and strain into a chilled coupe glass. Garnish with fresh blackberries and a lime wheel.

Presentation Tip:

Add a splash of sparkling water for a light, effervescent finish.

Bendición ‘Don B’
  • 2 oz Mr. Sancho Pancho Añejo Tequila – 1 oz Fresh Grapefruit Juice
  • 0.5 oz Honey Syrup
  • Grapefruit Twist for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Añejo Tequila, grapefruit juice, and honey syrup with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a grapefruit twist.

Presentation Tip:

Rim the glass with a mixture of salt and sugar for an added flavor dimension.

Repo Cha-ChANZA
  • 2 oz Mr. Sancho Pancho Reposado Tequila – 1 oz Fresh Pineapple Juice
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Simple Syrup
  • Pineapple Leaf for Garnish
  • Lime Wheel for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Reposado Tequila, pineapple juice, lime juice, and simple syrup with ice. Shake well and strain into a chilled martini glass. Garnish with a pineapple leaf and a lime wheel.

Presentation Tip:

Serve with a tropical umbrella for an added festive touch.

Dr. Fiesta
  • 2 oz Mr. Sancho Pancho Tequila – 1 oz Freshly Squeezed Lemon Juice – 0.5 oz Agave Syrup
  • 1 oz Pomegranate Juice
  • Pomegranate Seeds for Garnish – Lemon Wheel for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Tequila, lemon juice, agave syrup, and pomegranate juice with ice. Shake well and strain into a rocks glass filled with ice. Garnish with pomegranate seeds and a lemon wheel.

Presentation Tip:

Add a sprig of mint for a refreshing aroma and a pop of color.

Tropical Island Paloma
  • 2 oz Mr. Sancho Pancho Tequila
  • 3 oz Fresh Pineapple Juice
  • 0.5 oz Fresh Lime Juice
  • 2 oz Coconut Water
  • Pineapple chunks and a maraschino cherry
  • Ice

In a glass, combine tequila, pineapple juice, lime juice, and coconut water. Add ice and gently stir. Garnish with pineapple chunks and a maraschino cherry for a taste of the tropics.

Tequila Sunset Serenity
  • 3 oz Mr. Sancho Pancho Tequila
  • 4 oz Merlot Wine
  • 2 oz Fresh Tangerine Juice
  • Slices of fresh tangerine and blood orange – Ice

in a wine glass, combine tequila, Merlot, and tangerine juice. Add ice and gently stir. Garnish with slices of fresh tangerine and blood orange for a vibrant sunset effect.

Citrus Orchard Sour
  • 2 oz Mr. Sancho Pancho Tequila
  • 1 oz Fresh Meyer Lemon Juice
  • 0.5 oz Vanilla-Infused Agave Syrup – Fresh blackberries and raspberries – Lemon twist spiral for garnish
  • Ice

In a shaker, combine tequila, Meyer lemon juice, vanilla-infused agave syrup, and afew fresh blackberries and raspberries. Muddle gently, add ice, and shake vigorously. Strain into a chilled coupe glass. Garnish with a lemon twist and a skewer of more berries.

Sancho’s Sun-kissed Bliss
  • 1.5 oz Mr. Sancho Pancho Tequila
  • 3 oz Freshly Squeezed Blood Orange Juice
  • 0.5 oz Hibiscus Syrup
  • Fresh orange and blood orange slices for garnish
  • Edible flowers
  • Ice

Fill a highball glass with ice. Combine tequila, blood orange juice, and hibiscus syrup. Garnish with slices of fresh orange, blood orange, and edible flowers for a vibrant,sun-kissed presentation

Tropical Sunset Margarita
  • 2 oz Mr. Sancho Pancho Tequila
  • 1 oz Grand Marnier
  • 1 oz Freshly Squeezed Lime Juice
  • 0.5 oz Agave Nectar
  • Sliced mango and pineapple for garnish
  • Edible gold dust for rimming

Rim a margarita glass with edible gold dust. In a shaker, combine tequila, Grand Marnier, lime juice, agave nectar, and ice. Shake well and strain into the glass. Garnish with slices ofmango and pineapple for a tropical twist.