Signature Cocktails

Sancho’s Stormy Negroni

  • 1 oz Mr. Sancho Pancho Añejo Tequila – 1 oz Sweet Vermouth
  • 1 oz Campari
  • Orange Twist for Garnish
  • Ice

Combine Mr. Sancho Pancho Añejo Tequila, sweet vermouth, and Campari in a mixing glass filled with ice. Stir well and strain into a rocks glass filled with ice. Garnish with an orange twist.

Presentation Tip:
Serve with a large ice cube to keep the drink perfectly chilled without diluting the flavor.

Citrus Sunrise Margarita

  • 2 oz Mr. Sancho Pancho Reposado Tequila – 1 oz Fresh Orange Juice
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Grenadine
  • Orange Slice for Garnish
  • Cherry for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Reposado Tequila, orange juice, lime juice, and ice. Shake well and strain into a glass filled with ice. Slowly pour grenadine to create a sunrise effect. Garnish with an orange slice and a cherry.

Presentation Tip:
Rim the glass with a mix of salt and orange zest for an added citrus punch.

Minty Magic Mojito

  • 2 oz Mr. Sancho Pancho Blanco Tequila – 1 oz Fresh Lime Juice
  • 0.5 oz Agave Nectar
  • Fresh Mint Leaves
  • Soda Water
  • Lime Wheel for Garnish
  • Mint Sprig for Garnish
  • Ice

Muddle mint leaves and agave nectar in a highball glass. Add Mr. Sancho Pancho Blanco Tequila, lime juice, and ice. Top with soda water and gently stir. Garnish with a lime wheel and a sprig of mint.

Presentation Tip:
Serve with a mint sugar rim for an extra burst of freshness

Magia Misteriosa

  • 2 oz Mr. Sancho Pancho Blanco Tequila – 1 oz Fresh Lime Juice
  • 0.75 oz Blackberry Syrup
  • Fresh Blackberries for Garnish – Lime Wheel for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Blanco’s Tequila, lime juice, and blackberry syrup with ice. Shake well and strain into a chilled coupe glass. Garnish with fresh blackberries and a lime wheel.

Presentation Tip:
Add a splash of sparkling water for a light, effervescent finish.

Bendición ‘Don B’

  • 2 oz Mr. Sancho Pancho Añejo Tequila – 1 oz Fresh Grapefruit Juice
  • 0.5 oz Honey Syrup
  • Grapefruit Twist for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Añejo Tequila, grapefruit juice, and honey syrup with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a grapefruit twist.

Presentation Tip:
Rim the glass with a mixture of salt and sugar for an added flavor dimension.

Repo Cha-ChANZA

  • 2 oz Mr. Sancho Pancho Reposado Tequila – 1 oz Fresh Pineapple Juice
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Simple Syrup
  • Pineapple Leaf for Garnish
  • Lime Wheel for Garnish
  • Ice

In a shaker, combine Mr. Sancho Pancho Reposado Tequila, pineapple juice, lime juice, and simple syrup with ice. Shake well and strain into a chilled martini glass. Garnish with a pineapple leaf and a lime wheel.

Presentation Tip:

Serve with a tropical umbrella for an added festive touch.

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