Discover the fascinating traditional methods behind the crafting of Mr. Sancho Poncho Tequila, where time-honored techniques and passion merge to create a drink that captivates the senses.
Selecting the Agave
The selection of agave plants is a foundational step in tequila making, and Mr. Sancho Poncho pays meticulous attention to this process. Each agave plant must reach the perfect maturity, typically between 7 to 10 years, ensuring they have the ideal sweetness and complexity. This careful selection ensures that only the finest blue agave plants, known for their high sugar content, are used. Understanding the Importance of Agave Maturity
Our agave is harvested from the highlands of Jalisco, Mexico, a region renowned for rich soil and conducive climate.
Harvesting the Agave
Jimadores, the skilled agave farmers, play a crucial role in harvesting. Using the coa, a sharp, flat blade, they expertly trim the agave, removing the piña, or heart of the plant, where all the sweetness of tequila begins.
This tradition of harvesting has been passed down through generations, involving a fine balance of strength, precision, and cultural knowledge—traits clearly evident in the thoughtful and precise work done by our Jimadores at Mr. Sancho Poncho.
Cooking the Agave
A quintessential part of the tequila-making process at Sancho Poncho is the slow-cooking of agave hearts in traditional masonry ovens. This method gently caramelizes the natural sugars, imparting a depth of flavor and aromatic complexity that is the hallmark of premium tequila.
Unlike modern techniques that use diffusers, our traditional ovens enhance the sweet, earthy notes of the agave, which are crucial to the profile of Mr. Sancho Poncho Tequila.
Fermentation Process
After cooking, the agave is crushed to extract its juices, which are fermented using natural wild yeasts. This slow fermentation allows for the development of complex, nuanced flavors that are rich and indulgent.
The ambient conditions of the fermentation room contribute unique characteristics to the final product, a method that Sancho Poncho fervently adheres to, respecting both tradition and terroir.
Distillation Techniques
Distillation is a critical process where Sancho Poncho carefully refines their tequila. Their use of traditional copper stills is a nod to the past, where control over temperature and pressure delivers a pure spirit that retains its agave essence.
The tequila undergoes multiple distillations to ensure clarity and smoothness, stripping impurities while preserving the heart of the flavor produced by the agave and the fermentation process.
Aging and Bottling
Each barrel used for aging at Mr. Sancho Poncho is carefully selected to impart unique characteristics onto the tequila, from American to French oak. The tequila ages gracefully, acquiring new layers of flavor such as vanilla, caramel, and spice.
Before reaching the consumer, each bottle is filled with love and checked for quality, ensuring that Mr. Sancho Poncho continues to deliver excellence with every sip.
Our aged tequilas, especially the Añejo, are renowned for their smoothness and rich aroma, a testament to the time and care invested throughout the production process. Explore the Art of Aged Tequilas
Embracing Tradition with Mr. Sancho Poncho Tequila
The journey of crafting Mr. Sancho Poncho Tequila through time-honored methods not only preserves cultural heritage but also delivers a rich, authentic flavor true to its roots. Savoring this tequila means appreciating the artistry and dedication that go into every single bottle.